Carom Seeds
Carom Seeds
Carom Seeds
Carom Seeds

Carom Seeds

Carom Seeds Specification

  • Physical Form
  • Granules
  • Usage
  • Cooking
  • Product Type
  • Dried
  • Color
  • Brown
  • Taste
  • Spices
  • Storage
  • Dry Place
 

Carom Seeds Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-7 Days
  • Main Domestic Market
  • All India
 

About Carom Seeds



Our Carom Seeds are brown in color and come in granules form, perfect for adding a burst of spice to your cooking. These seeds have a strong flavor that enhances the taste of various dishes. They are commonly used in cooking to add a unique taste and aroma to curries, bread, and pickles. Store them in a dry place to maintain their freshness and quality for a longer period.

FAQs of Carom Seeds:


Q: What is the color of the Carom Seeds?

A: The color of the Carom Seeds is brown.

Q: In what form do the Carom Seeds come in?

A: The Carom Seeds come in granules form.

Q: How should I store the Carom Seeds?

A: It is recommended to store the Carom Seeds in a dry place.

Q: What is the taste of Carom Seeds?

A: The taste of Carom Seeds is spicy.

Q: How can I use Carom Seeds?

A: Carom Seeds are commonly used in cooking to enhance the flavor of various dishes.

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