Product Description
Our Carom Seeds are brown in color and come in granules form, perfect for adding a burst of spice to your cooking. These seeds have a strong flavor that enhances the taste of various dishes. They are commonly used in cooking to add a unique taste and aroma to curries, bread, and pickles. Store them in a dry place to maintain their freshness and quality for a longer period.
FAQs of Carom Seeds:
Q: What is the color of the Carom Seeds?
A: The color of the Carom Seeds is brown.
Q: In what form do the Carom Seeds come in?
A: The Carom Seeds come in granules form.
Q: How should I store the Carom Seeds?
A: It is recommended to store the Carom Seeds in a dry place.
Q: What is the taste of Carom Seeds?
A: The taste of Carom Seeds is spicy.
Q: How can I use Carom Seeds?
A: Carom Seeds are commonly used in cooking to enhance the flavor of various dishes.